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Big Pete’s Dinner Menu

Dining at Big Pete’s is above all an authentic experience. Every ingredient is chosen to highlight the top quality of perfectly grilled steakside range of classic and modern appetizers and accompaniments make choosing difficult, but satisfaction guaranteed.

Open Tuesday to Saturday from 5:00pm to 10:00pm

STARTERS
French Onion Soup
12
broiled Kaltbach cave-aged Gruyère / sourdough
Kale & Beet Salad
gluten free
14
orange goat cheese mousse / pomegranate / pickled onions / candied pecans / honey lemon vinaigrette
Smoked Salmon Chowder
gluten free
15
in-house applewood smoked Atlantic salmon / Fogo Island shrimp / PEI mussels / Black Cod / coffee cured bacon / potato skin crisps
Caesar Salad
16
crispy egg / sourdough croûtons / Parmigiano-Reggiano
/ coffee cured bacon / Monthill Caesar dressing
Feature Appetizer
MP
Ask your server for more details
Calamari
18
marinated and fried calamari / charred lemon / romesco / sundried olives
Canoe Cut Marrow Bone
21
pulled boneless short rib / chimichurri
/ onion jam / sourdough
Daily Oyster Selection
gluten free
23
Chef’s selection of oysters with sides of horseradish / mignonettes / hot sauce
Wagyu Sliders (3)
26
ground fresh to order / caramelized onions / aged cheddar / smoked ketchup
ENTREES
Cast Iron Half Chicken
35
Potato Puree with au jus / smoked paprika aioli / charred lemon
Miso Marinated Black Cod
gluten free
45
Pan seared 7oz Black Cod / sauteed Shanghai bok choy & edamame / garlic chili oil
Boneless Beef Short Rib
50
24 hour braised short rib / goat cheese whipped potato puree / maple Dijon
glazed Brussels / crispy buttermilk
onions / red wine demi-glace
STEAKS

All Steaks include choice of one side

Steaks Served with Demi-glace, Red Wine Compound Butter, & Roasted Garlic Bulb

Featured Steak
MP
Ask server for more details
Prime Rib au Jus
20 Hour Slow Roast to Medium
40 | 50
8oz | 12oz | PEI Angus / aged 40 day
Peppercorn Crusted New York Striploin
55
12oz | Alberta Prime / aged 30 days
Skirt
65
9oz | Tajima Australian Wagyu / aged 90 days
Barrel Cut Tenderloin
65
8oz | Guelph Ontario Prime / aged 30 days
Ribeye Filet
95
9oz | American Gold Wagyu / aged 45 days
California Cut Striploin
30/oz
Japanese Hokkaido A5 Wagyu Snow Beef (Minimum 4oz)
ADDITIONS
Broiled Lobster Tail
MP
Blue Cheese Gratin
7
Celtic Blue Reserve
Baked Garlic Shrimp
20
aged cheddar mornay / Gruyere / herbs
Demi Glace Sauce
5
Brandy Peppercorn Sauce
5
Chimichurri Sauce
3
Ponzu Sauce
3
SIDES
Big Pete’s Baked Potato
10
aged cheddar mornay / chipotle cream/ coffee bacon / crispy onions
Aged Cheddar Mac & Cheese
10
baked with buttered breadcrumb
Potato Puree with Au Jus
10
Yukon Gold potatoes
Broccolini
gluten free
10
Sauteed with white wine & garlic / Anaheim chilis / lemon zest
Seasonal Vegetables
gluten free
12
locally sourced
Glazed Brussels Sprouts
gluten free
12
glazed with maple Dijon / tossed with bacon
Wild Mushrooms
gluten free
13
sautéed with garlic / herbs / grass-fed butter
Pappardelle Pasta
13
Parmesan cream / bacon / basil pesto / crispy poached egg
Truffle Parm Fries
gluten free
13
Tossed in chopped herbs / Parmesan / white truffle oil / side roasted garlic aioli
DESSERT
Seasonally Inspired Crème Brûlée
gluten free
10
Caramel Carrot Cake
10
cream cheese icing / candied pecan
Peanut Butter Fudge Cake
10
NY Style Cheesecake
10
seasonal fruit compote
Chocolate Truffle Turtle Cake
gluten free
10
dark chocolate tuile
Daily Gourmet Ice Cream
gluten free
7
ITEM AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE. VISIT US IN PERSON TO SEE OUR MOST UPDATED MENU.