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LUNCH MENU

DINNER MENU

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Big Pete’s Dinner Menu

Dining at Big Pete’s is above all an authentic experience. Every ingredient is chosen to highlight the top quality of perfectly grilled steakside range of classic and modern appetizers and accompaniments make choosing difficult, but satisfaction guaranteed.

Open Wednesday to Saturday from 5:00pm to 10:00pm

TO START
Oyster Selection
Gluten Free
24
By the Dozen | Horseradish / Mignonette / Hot Sauce
Caesar Salad
18
Bacon / Grana Padano / Crostini / Crispy Egg
Kale Salad
Gluten Free
18
Fennel / Orange Segments / Pickled Onions / Crispy Chickpeas / Feta / Citrus Vinaigrette
Jumbo Shrimp Cocktail (3)
25
Cocktail Sauce / Lemon
Steak Tartare
30
On Canoe Cut Marrow Bone | Handcut Beef Tenderloin / Rosemary Crostini
/ Classic Fixings
French Onion Soup
17
Aged Gruyère / Sourdough Croutons
Calamari
Contains Nuts
20
Charred Lemon / Romesco / Kalamata Olives / Grana Padano
Mussels (1lb)
21
Spicy Tomato Broth / Fine Herbs / Baguette / Grana Padano
Pork Belly Bao Buns
24
Hoisin Glazed Crispy Pork Belly / Pickled Carrots & Daikon / Cucumber / Scallions
Oysters Rockefeller
26
Sambuca Bacon Cream / Wilted Greens
ENTREES
Wagyu Burger (8oz)
30
Arugula / Lemon Thyme Aioli / Smoked Ketchup / Bacon Onion Jam
/ House Pickles / Garlic Parm Fries
Add Blue Cheese / Gruyère / Aged Cheddar +$3
Chicken Supreme
30
Maple Glazed Heirloom Carrots / Potato Croquette / Bacon Onion Jam / Pan Jus
Wagyu Carbonara
30
Smoked A5 Beef Bacon / Linguine / Blistered Tomatoes
Mediterranean Sea Bass
45
Pearl Couscous / Confit Tomato / Asparagus / Lemon Dill Crème Fraîche
Bone-In Short Rib
Contains Nuts
50
Goat Cheese Potato Puree / Balsamic Brussel Sprouts / Crispy Leeks / Demi-Glace
STEAKS

All Steaks include choice of one side

Served with Demi-Glace, Roasted Garlic Bulb, & Herb Compound Butter

Prime Rib
20 Hour Slow Roast to Medium
55
10oz | Canadian Angus / aged 40 days
New York Striploin
Gluten Free
70
12oz | Canadian Prime / aged 30 days
Skirt
Gluten Free
70
9oz | Tajima Australian Wagyu / aged 90 days
Barrel Cut Tenderloin
Gluten Free
75
8oz | Canadian Prime / aged 30 days
Cowboy Ribeye
Gluten Free
100
18oz | Canadian Prime Bone-In / aged 30 days
A5 Wagyu
Gluten Free
30/oz
Japanese Hokkaido A5 Wagyu Snow Beef (Minimum 4oz)
SURF & TURF (GF)
Atlantic Lobster Tail (6oz)
42
Jumbo Garlic Shrimp (3)
25
Sauteed with White Wine / Garlic / Chive
Scallops (5)
25
Butter / Fine Herbs
EXTRAS
Au Jus
5
Demi-Glace
Gluten Free
5
Brandy Peppercorn
Gluten Free
5
Chimichurri
Gluten Free
5
Horseradish Cream
Gluten Free
5
Blue Cheese Gratin
Gluten Free
5
SIDES
Big Pete’s Baked Potato
15
Aged Cheddar Mornay / Chipotle Cream / Coffee Bacon / Crispy Leeks
Potato Puree with Au Jus
15
Yukon Gold Potatoes
Aged Cheddar Mac & Cheese
15
Baked with Buttered Breadcrumb
Broccolini
Gluten Free
15
Sauteed with White Wine / Garlic / Chilies
Hoisin Glazed Brussels Sprouts
Contains Nuts
15
Crispy Pork Belly / Pickled Chilies / Toasted Cashews
Mushroom Medley
Gluten Free
15
Sautéed with Garlic & Herbs
Garlic Parm Fries
Gluten Free
15
Fine Herbs / Grana Padano / Lemon Thyme Aoili
Beer Battered Onion Rings
15
Smoked Ketchup / Dijonaisse
DESSERT
Seasonally Inspired Crème Brûlée
Gluten Free
10
Caramel Carrot Cake
10
Cream Cheese Icing / Candied Pecan
Peanut Butter Fudge Cake
10
NY Style Cheesecake
10
Seasonal Fruit Compote
Chocolate Truffle Turtle Cake
Gluten Free
10
Dark Chocolate Tuile
Daily Gourmet Ice Cream
Gluten Free
7
ITEM AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE. VISIT US IN PERSON TO SEE OUR MOST UPDATED MENU.