DINNER MENU

Dining at Big Pete’s is above all an authentic experience. Every ingredient is chosen to highlight the top quality of perfectly grilled steakside range of classic and modern appetizers and accompaniments make choosing difficult, but satisfaction guaranteed.

Available Wednesday to Sunday from 5:00pm to 11:30pm

Steak in cast iron
SOUPS & SALADS
French Onion Soup
12
broiled Gruyère / sourdough
Smoked Salmon Chowder
12
House cured and smoked salmon / charred shrimp / Yukon Gold potatoes / fried capers
Three Beet Salad
16
organic golden, candy cane, and purple beets / goat cheese mousse / pine nuts / Brussels chips / sunflower sprouts / apple cider vinaigrette
Caesar Salad
18
crispy egg / sourdough croûtons / Parmigiano-Reggiano / coffee cured bacon / Monthill Caesar dressing
APPETIZERS
Braised Short Rib Canoe
21
24 hour braised short rib / canoe cut roasted marrow bone / onion jam / chimichurri / sourdough
Daily Oyster Selection
23
Chef’s selection of oysters with sides of horseradish / mignonettes / hot sauce | gluten free
Charred Angus Tenderloin Tips
24
Brandy peppercorn / roasted cipollini / mushrooms / sourdough
Jumbo Tiger Shrimp Cocktail
25
preserved lemon cocktail sauce | gluten free
Wagyu Sliders (3)
26
ground fresh to order / caramelized onions / aged cheddar / smoked ketchup
Barrel Cut Filet
55
8oz | Guelph Ontario Prime / aged 30 days
California Cut Striploin
30/oz
(minimum 4oz) Japanese Hokkaido A5 Wagyu “Snow Beef”
Ribeye Cap
55
10oz | Australian Wagyu
Long Bone Ribeye
125
40oz | Alberta Prime / dry aged 60 days
Centre Cut NY Striploin
95
8oz | Blue Mountain Ontario Wagyu
Prime Rib au Jus
8oz 35 | 12oz 45
PEI Angus / aged 40 days
Cast Iron 1/2 Chicken
30
herb basted / smoked paprika aioli / charred lemon
Jail Island New Brunswick Salmon
35
pistachio crusted / beurre blanc
BBQ Jackfruit Tacos
25
guacamole / pico de gallo / spiced pepitas / pickled onion / cashew cream | Vegan
Broiled Lobster Tail
MP
Garlic Sautéed Jumbo Tiger Shrimp
7/each
Coffee Cured Bacon
6
Broiled Blue Cheese
6
Hollandaise
4
Brandy Peppercorn
4
Baked Potato
10
Classic Baked Potato fixings on the side − butter / sour cream / coffee bacon / scallions / organic cheddar
Big Pete's Baked Potato aged cheddar mornay / chipotle cream/ coffee bacon / crispy onions
Yukon Gold Potato Puree
10
gluten free
Truffle Parmesan Fries
10
freshly grated Parmesan / chopped herbs / white truffle / chipotle aioli | gluten free
Aged Cheddar Mac & Cheese
10
baked with buttered breadcrumb
Brussels Sprouts
12
glazed with maple Dijon / tossed with bacon | gluten free
Wild Rice Mushroom Risotto
12
gluten free
White & Green Asparagus
13
with hollandaise | gluten free
Wild Mushrooms
13
sautéed with garlic / herbs / grass-fed butter | gluten free
NY Cheesecake
10
wild berry compote / macaron
Key Lime Pie
10
toasted coconut / pecan graham crust / pistachio macaron
Cast Iron Baked Chocolate Chip Cookie A La Mode
10
Dark Chocolate Truffle Cake
12
mirror glaze / gold dust / wild berry compote
White & Dark Chocolate Dipped Strawberries
16
edible roses / Chantilly cream