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LUNCH MENU

DINNER MENU

DRINK MENU

Big Pete’s Dinner Menu

Dining at Big Pete’s is above all an authentic experience. Every ingredient is chosen to highlight the top quality of perfectly grilled steakside range of classic and modern appetizers and accompaniments make choosing difficult, but satisfaction guaranteed.

Open Wednesday to Saturday from 5:00pm to 10:00pm

TO START
Oyster Selection
gluten free
23
Horseradish / Mignonette / Hot Sauce
Caesar Salad
17
Bacon / Grana Padano / Crostini / Crispy Egg
Kale Salad
18
Roasted Butternut Squash / Dried Cranberry / Goat Cheese / Toasted Pumpkin Seed / Maple Dijon Vinaigrette
Jumbo Shrimp Cocktail (3)
25
Cocktail Sauce / Lemon
Beef Tartare
28
Pickled Vegetables / Quail Egg / Dijon / Crostini
HOT APPETIZERS
French Onion Soup
17
Aged Gruyère / Sourdough
Calamari
20
Charred Lemon / Romesco / Olives / Grana Padano
Mussels (1 LBS)
21
Spicy Tomato Broth / Fine Herbs / Baguette / Grana Padano
Chicago Beef Sliders (3)
20
Pickled Vegetables / Shaved Prime Rib / Toasted Baguette
ENTREES
Wagyu Burger (8oz)
29
Arugula / Garlic Aioli / Smoked Ketchup / Bacon Onion Jam / Garlic Parm Fries
Add Blue Cheese / Gruyere / Aged Cheddar
Chicken Supreme
30
Heirloom Glazed Carrots / Potato Croquette / Onion Bacon Jam / Pan Jus
Spaghetti & Meatballs
30
Tomato Sauce / Garlic Toast / Grana Padano / Gremolata / Giardiniera
Halibut (8oz)
55
Broccolini / Roasted Potatoes / Lemon & Caper Beurre Blanc
Bone-in Short Rib
50
Goat Cheese Potato Puree / Maple Dijon Brussels Sprouts / Crispy Buttermilk Onions / Demi-glace
STEAKS

All Steaks include choice of one side

Served with Demi-Glace & Roasted Garlic Bulb

Prime Rib
20 Hour Slow Roast to Medium
60
10oz | PEI Angus / aged 40 days
New York Striploin
65
12oz | Alberta Prime / aged 30 days
Skirt
65
9oz | Tajima Australian Wagyu / aged 90 days
Barrel Cut Tenderloin
75
8oz | Guelph Ontario Prime / aged 30 days
Ribeye
90
12oz | American Prime 12oz / aged 30 days
A5 Wagyu
30/oz
Japanese Hokkaido A5 Wagyu Snow Beef (Minimum 4oz)
SURF & TURF
Atlantic Lobster Tail (6oz)
42
Jumbo Garlic Shrimp (3)
25
Sauteed with White Wine / Garlic / Chive
Scallops (5)
25
Grass Fed Butter / Fine Herbs
EXTRAS
Demi-Glace
5
Jus
5
Brandy Peppercorn
5
Chimichurri
5
Horseradish Cream
5
Blue Cheese Gratin
5
SIDES
Big Pete’s Baked Potato
15
Aged Cheddar Mornay / Chipotle Cream / Coffee Bacon / Crispy Onions
Potato Puree with Au Jus
15
Yukon Gold Potatoes
Aged Cheddar Mac & Cheese
15
Baked with Buttered Breadcrumb
Broccolini
gluten free
15
Sauteed with White Wine & Garlic / Anaheim Chilis / Lemon Zest
Glazed Brussels Sprouts
gluten free
15
Glazed with Maple Dijon / Tossed With Bacon
Wild Mushrooms
gluten free
15
Sautéed with Garlic / Herbs / Grass-Fed Butter
Garlic Parm Fries
gluten free
15
Tossed in Chopped Fine Herbs / Grana Padano / Roasted Garlic Aioli
DESSERT
Seasonally Inspired Crème Brûlée
gluten free
10
Caramel Carrot Cake
10
Cream Cheese Icing / Candied Pecan
Peanut Butter Fudge Cake
10
NY Style Cheesecake
10
Seasonal Fruit Compote
Chocolate Truffle Turtle Cake
gluten free
10
Dark Chocolate Tuile
Daily Gourmet Ice Cream
gluten free
7
ITEM AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE. VISIT US IN PERSON TO SEE OUR MOST UPDATED MENU.