Big Pete’s Lunch Menu

We are pleased to introduce our brand new lunch menu to accompany our updated hours of operation now starting everyday at 11AM. This menu was carefully crafted by our Executive Chef and his culinary team in order to bring you a refined and balanced mid-day dining experience.

Available 7 days a week starting at 11:00am

Soup
8
spicy chorizo / potato / kale | gluten free
Kale & Beet Salad
14
orange goat cheese mousse / pomegranate / pickled onions / candied pecans / honey lemon vinaigrette
Add pan seared chicken breast $7
Mussels
15
sourdough bread | Choice of white wine • thai coconut curry • spicy chorizo & tomato | gluten free
Mini Braised Beef Quesadillas
15
aged organic cheddar / roasted red peppers / caramelized onions / Pasilla pepper mayo
Caesar Salad
16
crispy egg / sourdough croûtons / Parmigiano-Reggiano / coffee cured bacon / Monthill Caesar dressing
Add pan seared chicken breast $7
Wonton Nachos
18
aged cheddar mornay / in-house ground & seasoned beef / lime crema / Pico de Gallo / guacamole / Pasilla pepper mayo
Add pan seared chicken breast $7
Wagyu Tataki
19
seared raw wagyu / toasted sesame / ponzu / wasabi mayo / crispy shallot / radish | gluten free
MontHill Fried Chicken Club
15
buttermilk marinated fried chicken / coffee cured bacon / smoked gouda / ancho maple aioli
Elk Burger
18
ground fresh in-house / apple butter glazed bacon / melted Brie / caramelized onions / port reduction / baby greens
Pappardelle Pasta
22
smoked chicken & wild mushroom carbonara
Atlantic Salmon
25
5oz dill crusted salmon / salt cod whipped potatoes / Fogo Island shrimp cream sauce / roasted asparagus | gluten free
Braised Boneless Beef Short Rib
25
Yukon Gold potato puree / mustard glazed Brussels sprouts / demi-glace | gluten free
Steak Frites
33
6oz Australian wagyu cap steak / Parmesan fries / roasted garlic mayo / brandy peppercorn | gluten free