Skip to main content

LUNCH MENU

DINNER MENU

DRINK MENU

Big Pete’s Lunch Menu

Enjoy our lunch menu starting everyday at 11:00am. This menu was carefully crafted by our Executive Chef and his culinary team in order to bring you a refined and balanced mid-day dining experience.

Wednesday to Saturday from 11:00am to 4:00pm

Starters
Cup of Soup
9
Seasonally Inspired / Toast
Jumbo Shrimp Cocktail (3)
25
Cocktail Sauce / Lemon
Meatball Sliders (3)
20
Ground Wagyu Meatballs / Tomato Sauce / Grana Padano
Caesar Salad
17
Bacon / Grana Padano / Crostini / Crispy Egg
Kale Salad
18
Roasted Butternut Squash / Dried Cranberry / Goat Cheese / Toasted Pumpkin Seed / Maple Dijon Vinaigrette | gluten free
Entrées
Wagyu Burger with Side
29
8oz | Arugula / Garlic Aioli / Smoked Ketchup / Bacon Onion Jam
Add Blue Cheese / Gruyere / Aged Cheddar +3
Open Face Prime Rib Sandwich with Side
25
Shaved Beef / Crispy Leeks / Jus / Horseradish Cream
Chicken Parm with Side
20
Buffalo Mozzarella / Spaghetti / Garlic Toast
Beer Battered Lake Erie Pickerel (3) with Side
20
Slaw / Tartar / Lemon
Wild Mushroom Rigatoni
23
Broccolini / Bell Pepper / White Wine Garlic Sauce / Grana Padano / Aged Balsamic | vegetarian
Steaks

All Steaks include choice of one side. Served with Demi-glace & Roasted Garlic Bulb

Wagyu Skirt
43
6oz | Aged 90 Days / Australian
Prime California Cut Striploin
33
6oz | Aged 30 Days / Canadian
Prime Tenderloin
75
8oz | Aged 30 Days / Canadian
Sides + Extras
Fries
Wedges
Coleslaw
Soup
+$3.5
Garlic Parm Fries
+$3.5
Kale Salad
+$4
Caesar Salad
+$4
Chimichurri
5
Jus
5
Horseradish Cream
5
Featured Vegetable
10
ITEM AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE. VISIT US IN PERSON TO SEE OUR MOST UPDATED MENU.