Skip to main content

Big Pete’s Lunch Menu

Enjoy our lunch menu starting everyday at 11:00am. This menu was carefully crafted by our Executive Chef and his culinary team in order to bring you a refined and balanced mid-day dining experience.

Wednesday to Saturday from 11:00am to 4:00pm

Cup of Soup
9
Seasonally Inspired / Toast
Jumbo Shrimp Cocktail (3)
25
Cocktail Sauce / Lemon
Caesar Salad
18
Bacon / Grana Padano / Crostini / Crispy Egg
Heritage Greens Salad
18
Pearl Couscous / Cucumbers / Cherry Tomatoes / Pickled Onions / Feta / Citrus Vinaigrette
Calamari
20
Charred Lemon / Romesco / Olives / Grana Padano
Beef Tartare
28
Hand-Cut Tenderloin / Rosemary Crostini / Classic Fixings
Pulled Pork Tacos
20
Slow Braised Pork Shoulder / Pickled Cabbage / Habanero / Lime / Cotija / Corn Tortilla | gluten free
Wagyu Burger with Side
30
8oz | Arugula / Thyme Aioli / Bacon Onion Jam / House Pickles
Add Blue Cheese / Gruyere / Aged Cheddar +3
Prime Rib Sandwich with Side
28
Demi Baguette / Shaved Ribeye / Arugula / Pickled Red Onions / Gruyere / Chimi Aioli
Chicken Parm with Side
20
Buffalo Mozzarella / Linguine with Pomodoro / Grana Padano / Garlic Toast
Hot Honey Chicken Sandwich with Side
22
Honey Habanero / House Pickles / Coleslaw / Brioche Bun
Beer Battered Lake Erie Pickerel (3) with Side
20
Slaw / Tartar / Lemon
Seafood Linguine
42
Scallops / Shrimp / Mussels / Cherry Tomatoes / White Wine Cream / Arugula / Lemon
Penne Primavera
23
Broccolini / Bell Peppers / Zucchini / Asparagus / Cherry Tomatoes / Pecorino / Lemon Garlic Cream | vegetarian
Wagyu Skirt
46
6oz | Aged 90 Days / Australian
Prime California Cut Striploin
35
6oz | Aged 30 Days / Canadian
Prime Tenderloin
75
8oz | Aged 30 Days / Canadian
Fries
Coleslaw
Cajun Wedges
Soup
3.5
Garlic Parm Fries
4
Greens Salad
4
Caesar Salad
4
Hoisin Glazed Brussel Sprouts
6
Chimichurri
5
Horseradish Cream
5
Au Jus
5
Demi-Glace
5
Chicken Breast
10
Shrimp (3)
25
Scallops (5)
25